transgenic plants

An introduction to genetically modified food plants that explains how they are created, how they may affect people who eat them, and the impact they have had on the farming industry.

A collection of articles and essays that explore the controversy surrounding the production and distribution of genetically modified crops and foods.

Describes the risks genetically modified foods pose to society.

Examines poisonous snakes, plants, and frogs, and discusses how these creatures have been used to provide cures for a number of diseases.