livestock

Follows three families as they raise their animals for showing at the annual livestock show.

A guide to small-scale farming that explains how to raise domesticated poultry and livestock, covering topics such as how to purchase, house, feed, breed, record, and butcher animals of all types.

Text and pictures introduce typical farm animals and their uses.

Examines the history, reproduction, feeding, management, and health care of the most important breeds of beef and dairy cattle, sheep, swine, poultry and horses.

Presents nearly three hundred alphabetized, cross-referenced articles on animal biology, ecology, and behavior, as well as interactions between animals and humans, including biographical entries and providing color photos, informative sidebars, word definitions in page margins, and bibliographies.

Presents a book on farms animals and their babies for early readers and features colorful photos of pigs, lambs, ducks, chickens, and cows.

A pop-up book with colorful photographs and simple text labeling different animals found on the farm.

Briefly discusses farms that raise domestic animals such as beef cattle, sheep, hogs, chickens, and turkeys as livestock.

Provides an introduction to some of the animals that commonly live on farms, and includes painted transparent pages that allow young readers to make discoveries of their own.

Discusses both common and uncommon animals which are kept and raised for profit and labor, including pigs, sheep, camels, trout, and buffalo.