bee culture

Explains how bees produce honey, as well as the commercial process of producing and marketing honey as a food and for use in other products.

Jason meets a beekeeper and learns about bees and their habits.

Fourteen-year-old Lily and Rosaleen, the African-American woman who has loved her like a mother since she was four, flee their home after Rosaleen is victimized by racist police officers and find a safe haven in Tiburon, South Carolina, at the home of three eccentric beekeeping sisters.

A manual for beekeepers covers such topics as hive managment, bee handling, pollination, swarming, bee anatomy, queen rearing, honey harvesting, and diseases and pests.

In the Ethiopian mountain village of Lalibela, famous for its churches and honey, a young girl determines to find a way to be a beekeeper despite being told that is something only men can do.

In rhyming text, a child describes the work Grandpa does to take care of honeybees and harvest the honey they make.

Traces the natural history of bees and honey, focusing on how they have impacted the lives of humans from prehistory to the present.

Traces the history of honey bees, exploring the alchemy of bees, flowers, and honey, discussing the threats to the world's bee population, and describing how roughly a third of the average U.S. diet would disappear without honey bees.

A guide to beekeeping that covers bee anatomy, castes, life cycle, communication, and hive life and discusses equipment, location, laws, ordinances, timing, working the hive, safety, selling products, and other related topics.