overfishing

Examines the threats to the survival of fish in the world's oceans, discussing the damage caused by various types of fishing equipment, the impact of politics on the regulation of fishing, and the harmful effects of overfishing, pollution, and global warming.

When his favorite seafood restaurant has no fish, Michael Recycle discovers that Bootleg Peg and her crew have been overfishing and depleting the oceans and calls on the blue whale for help.

Describes what is happening to fish, the oceans, and the environment in the early twenty-first century, explaining how commonly-consumed fish, such as tuna, cod, and salmon, are disappearing; and discusses the impact of overfishing on other species and the effects of fishing on the oceans.

An introduction to the issue of overfishing and the effect it has on the environment.

Surveys the current state of fish, oceans, and the environment; and describes how the extinction of some fish species in the near future would affect the planet. Also discusses the effects of overfishing and global warming. Offers practical advice for promoting sustainable fishing.