lewis, edna

"Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to Manhattan, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the world to the flavors of her home"--Provided by publisher.

Edna and members of her family gather fruits, berries, and vegetables on their Virginia farm and turn them into wonderful meals. Includes five recipes and facts about the life of Edna Lewis, a descendant of slaves who grew up to be a famous chef.