Cook, Deanna F.

"This selection of 23 easy, budget-friendly dinner recipes from the . . .Cooking Class series teaches kids how to make . . . healthy meals with easy-to-follow step-by-step photos"--Provided by publisher.

Offers kids forty-four recipes to make from around the globe. Includes safety tips, cooking techniques and tools, color photographs, step-by-step instructions, profiles of real cooks, and information on the countries featured.

A cookbook for kids that introduces basic baking techniques with fifty recipes for cookies, cakes, pies, and more.

". . . author Deanna F. Cook leads young chefs on a . . . tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"--Provided by publisher.

A guide for young cooks that features recipes with nutritious ingredients along with ideas for events, like a neighborhood slider party or a movie night with personalized popcorn.

Contains recipes for Christmas cookies from "FamilyFun" magazine, and includes ideas for cookie decorating parties, as well as cookie-based projects.

In this hands-on introduction to foods around the world, children will learn about other cultures through recipes for over 75 ethnic dishes. They will also get an introduction to many diverse cultures by enjoying games, traditions, and customs. Authentic recipes include: Birthday Noodles with Peanut Sauce (China), Potato Champs (Ireland), Paprika Cheese Sticks (Hungary), Maori Bread (New Zealand), and Apple Pancakes (Germany). All recipes include clear, step-by-step instructions and no-fuss ingredients found in most grocery stores. This book is fully illustrated and includes photos of the kids the author met on her travels collecting recipes, games, and customs. In this hands-on introduction to foods around the world, children will learn about other cultures through recipes for over 75 ethnic dishes. They will also get an introduction to many diverse cultures by enjoying games, traditions, and customs. Authentic recipes include: Birthday Noodles with Peanut Sauce (China), Potato Champs (Ireland), Paprika Cheese Sticks (Hungary), Maori Bread (New Zealand), and Apple Pancakes (Germany). All recipes include clear, step-by-step instructions and no-fuss ingredients found in most grocery stores. This book is fully illustrated and includes photos of the kids the author met on her travels collecting recipes, games, and customs.

Whip up over 75 ethnic dishes while enjoying games, cultural traditions, and customs from around the world.

Contains one hundred twenty-five quick snack recipes from Family Fun Magazine along with full-color photographs and includes time-savers, finger foods and sandwiches, tips for teaching kids to cook, and special snacks.