Dawson, Imogen

Describes the variety of foods that were produced, preserved, prepared, and served by people in Europe from the end of the Roman Empire until about A.D. 1500. Includes menus and recipes for Medieval meals.

Describes clothes and crafts throughout the Middle Ages in Europe while also discussing the everyday life of the people, their technological skills, and social and economic systems.

Examines the crafts, clothing, and festivals of the people who settled in what is now central Mexico more than seven hundred years ago.

Surveys the clothing and crafts of Europe during the Middle Ages and includes suggested activities for making similar items with modern materials.

A social history of the Aztec Empire explaining why certain foods were eaten and describing how they were prepared. Includes Aztec recipes.

A social history of the ancient Greeks explaining what foods were eaten and how they were prepared. Includes information about events that brought about special feasts and celebrations.

Examines the crafts, clothing, and festivals of the people who settled in what is now central Mexico more than seven hundred years ago.