Explores Native American peoples' hunting, fishing, gathering, and farming practices, which helped sustain early European colonists and continue to play a role in feeding the world's population today.
Examines the cultural and bio-social consequences of Columbus's arrival in the New World in 1492, discussing the resulting international exchange of disease, the transformation of world food supplies, and the change in world population growth.
Examines the cultural and bio-social consequences of Columbus's arrival in the New World in 1492, discussing the resulting international exchange of disease, the transformation of world food supplies, and the change in world population growth.
A personal chronicle, a series of portraits painted with words and a sociological analysis of a small town in France. Pleure has 364 inhabitants and is located on the Bressan plain in the western part of Jura. It is the story of how an agricultural village is surviving in a country where agriculture plays a less significant role in the nation's economy.
Unites Native American stories with the experience of gardening, offering information on planning and preparing the garden site, creating traditional Native gardens, and making Native garden crafts and foods.
Facts, myths, legends and superstitions about corn, peppers, peanuts, potatoes, pumpkins, and other foods given to the world by the Indians of North and South America.
