Linton, Marilyn

Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices. Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to satisfy everyone all year round.

Contains facts and information about maple trees, tree tapping, and the syrup making process as well as recipes for several treats including Maple Milkshakes and Nutty Popcorn Balls.

Presents sixty easy-to-follow recipes for cookies, pies, and other desserts, designed especially for first-time chefs.