asian cooking

In her debut cookbook, the author shares more that 80 fun and flavorful recipes, along with stories about her early days in the U.S., learning how to cook Thai dishes with American ingredients and substitutes and what it's like to raise and live with a famous daughter.

Presents an illustrated Asian cookbook for children, including simple recipes for well-known items such as sushi, chicken yalitori, mango pudding, naan pizza, and balinese banana pancakes, among others.

Presents over three hundred recipes for contemporary and traditional Asian foods, including condiments, stocks and soups, rice, noodles, dumplings, breads, vegetables and herbs, fish and seafood, meat and poultry, and sweets and drinks, and features discussion of Asian ingredients, equipment and techniques, and the fundamentals of Asian cooking.

Presents over 150 recipes from Korea, Japan, Hong Kong, the Philippines, Vietnam, Thailand, Malaysia, Indonesia, and India, each with step-by-step instructions, covering all courses from soups to desserts, and includes tips on equipment, techniques, ingredients, and menus.