Reichl, Ruth

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Comfort me with apples

more adventures at the table
2001

Delicious!

a novel
2014
After the magazine she works for suddenly shuts down, Billie Breslin agrees to stay and answer the phones when she discovers a hidden room in the library and cache of letters written during World War II by twelve-year-old Lulu Swan to the legendary chef James Beard.

Garlic and sapphires

the secret life of a critic in disguise
2006
Ruth Reichl, food critic for "The New York Times," tells of her adventures adopting different disguises and personas in order to get a true picture of the restaurants she reviewed, and includes some of her most notable reviews, as well as a selection of favorite recipes.

Comfort me with apples

more adventures at the table
2002
A continuation of Ruth Reichl's story that focuses on her switch in careers from chef to restaurant critic.

The gourmet cookbook

more than 1000 recipes
2004
A collection of over one thousand recipes from the pages of "Gourmet" magazine, including hors d'oeuvres, dips, and pates, as well as over fifty pastas and risottos, three hundred desserts, and scores of festive dishes for every occasion.

Tender at the bone

growing up at the table
1999
Author Ruth Reichl chronicles her coming-of-age by retelling the stories about her and her family that she heard while sitting at her mother's kitchen table when she was a child.

Garlic and sapphires

the secret life of a critic in disguise
2005
Ruth Reichl, food critic for "The New York Times, " tells of her adventures adopting different disguises and personas in order to get a true picture of the restaurants she reviewed, and includes some of her most notable reviews, as well as a selection of favorite recipes.
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