cookery (oysters)

Type: 
Topical Term
Subfield: 
a
Alias: 
cookery (oysters)

The Big Oyster

history on the half shell
  • Kurlansky, Mark
2006
Chronicles the history of New York City's oyster industry up until the early 1900s, exploring how the food influenced the city's culture, economy, cuisine, and inhabitants.
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