cereals as food

Photographs and simple text written in both English and Spanish provide an introduction to grains, discussing where they fit on the food pyramid, and looking at some of the foods that are made from grains such as bread and cereal.

An introduction to different grain products and the part they play in a healthy diet.

An illustrated compilation of the most recognizable breakfast cereals from the last 150 years, with vintage ads, trivia, and more.

Readers will learn the health benefits of whole grains and the many ways they can be enjoyed.

Explains why grains and cereals are nutritious, describes where they come from, and discusses how to eat, buy, store, and cook them.

A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.

An introduction to different grain products and the part they play in a healthy diet.

Provides information about cereal and how they are made, and looks at some of the tasty ways cereal can be prepared. Includes photographs and a word list.

A simple introduction to the grain group of foods and why it is important to eat grains.