cola drinks

""Engaging images accompany information about Coca-Cola. The combination of high-interest subject matter and narrative text is intended for students in grades 3 through 8"--Provided by publisher"--.

Mythbusters Adam Savage and Jamie Hyneman conduct experiments to determine if there is any truth or scientific basis to various myths related to chemical changes, focusing on ten myths about the different uses of cola.

Recounts how, in the late 1940s and early 1950s, a group of African-American businessmen changed the face of American business by being the first African-Americans to work at professional jobs in Corporate America and to target African-American consumers as a distinct market.

Looks at how and where colas are made, discusses their role in the global economy, and includes notes designed to help readers identify the skills needed for success in the twenty-first century in the areas of learning and innovation, business and money, and life and career.

Presents a comprehensive history of beer, wine, spirits, coffee, tea, and cola from ancient times through to the twenty-first century, and discusses their individual importance throughout the centuries to culture and society.

Recounts how, in the late 1940s and early 1950s, a group of African-American businessmen changed the face of American business by being the first African-Americans to work at professional jobs in Corporate America and to target African-American consumers as a distinct market.

Text and accompanying photographs describe how the ingredients of carbonated soft drinks are made, mixed, carbonated, and bottled. Includes simple recipes for making carbonated drinks at home.

Presents a comprehensive history of beer, wine, spirits, coffee, tea, and cola from ancient times through to the twenty-first century, and discusses their individual importance throughout the centuries to culture and society.