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cookery (milk)
Type:
Topical Term
Subfield:
a
Alias:
cookery (milk)
Milk
the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food
Mendelson, Anne
2008
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Milk
Spilsbury, Louise
2001
Photographs and simple text describe where milk comes from, how it is kept fresh, and why milk is good for people.
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about Milk
Milk and yogurt
King, Hazel
1998
Describes how milk and yogurt are produced and how they are used for food in countries around the world. Includes several recipes and experiments.
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Dairy products
Kalz, Jill
2004
Describes various dairy products and their role in human nutrition. Includes instructions for making butter.
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about Dairy products