cookery (milk)

Milk

the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food

2008

2001

Photographs and simple text describe where milk comes from, how it is kept fresh, and why milk is good for people.

1998

Describes how milk and yogurt are produced and how they are used for food in countries around the world. Includes several recipes and experiments.

2004

Describes various dairy products and their role in human nutrition. Includes instructions for making butter.