Hans-Peter, who enjoys working in his family's Chicago delicatessen, applies for admission to the prestigious Peshtigo School that his cousin Freddie, a vegan and outspoken animal rights activist, attends.
Compiles information for readers ranging from neophyte vegetarians to committed vegans, discussing food ingredients, recipes, kosher foods, wine, pet food, and airline meals, as well as non-food items.
Provides information about vegetarianism, different vegetarian diets, and reasons to adopt a vegetarian lifestyle; answers questions about where vegetarians get nutrients; offers advice on how to maintain a vegetarian diet in a world of meat-eaters; and includes a daily food guide, menus, and other vegetarian tips.
