Better homes and gardens test kitchen

Celebrates the country's regional cooking through more than 300 recipes interwoven with lively narration. Each recipe includes a nutrition analysis.

Text and illustrations describe how to prepare a variety of snacks.

Contains ninety-five meatless recipes for breakfast, lunch, dinner, and snacktime; and includes color photographs, tips for healthy eating, and exchanges based on the American Diabetes Association exchange system.

Over six hundred tested recipes for baking bread, cakes, cookies, and more.

Recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.