casserole cookery

Contains recipes for over one hundred one-dish meals, including soups and stews, skillet and other stovetop suppers, casseroles, and main-course salads.

Recipes for use in a crockery cooker, a slow cooking appliance that can allow the user to cook overnight or while at work.

Become comfortable with the basic "rules" of crockery cooking--general tips on how to prepare meats and poultry, vegetables, pasta and rice, dried beans, cheese, and fish.

Presents over one hundred recipes for the slow cooker, including beverages, dips and fondues, soups and stews, main dish meals with chicken, beef, and pork, and desserts.