drinking water

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drinking water

Toms River

a story of science and salvation
2013

Drinking water

refreshing answers to all your questions
1995
Addresses concerns people have about drinking water supplies in America and Canada, answering questions about health issues, sources, federal regulations, and other related topics, and including sources of additional information.

Toms River

a story of science and salvation
Chronicles sixty years of industrial pollution that ravaged Toms River, New Jersey causing a large number of childhood cancers. Discusses the scientists, physicians, and citizens that fought for justice and the largest legal settlement in the history of toxic dumping.

The water we drink

water quality and its effects on health
1999
Provides practical information on the health issues related to water quality and suggests ways the quality and safety of drinking water can be improved.

Kill Alex Cross

2012
Detective Alex Cross is thwarted at every turn while he attempts to investigate the abduction of the president's son and daughter and also discovers a deadly contagion released in the capital's water supply that foreshadows a larger, more devastating attack.

But not a drop to drink!

the lifesaving guide to good water
1991

A cool drink of water

2006
Depicts people around the world collecting, chilling, and drinking water.

Water

2010
Explains what water is, how it is captured and stored, how it is cleaned and moved, and how it arrives in individual homes.

Clear choices

the water you drink
2012
"In many countries, safe drinkable water is not a guarantee. This book looks at the challenges to the world water supply, and the far-reaching environmental, commercial and political costs if those challenges are not met. Among the topics covered are problems of population growth and climate change"--Provided by publisher.

Food and nutrition

2000
Introduces the concepts of healthy eating and a balanced diet, encouraging healthy eating habits in young children. Introduces the food pyramid and the five food groups. Talks about the benefit of carbohydrates, fiber, Vitamin A, Vitamin C, calcium, protein and iron. Teaches students how to read nutrition labels and encourages them to stay away from foods that contain too much fat or sugar.

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