Sheraton, Mimi

Features over 100 chicken soup recipes gathered from all over the world, grouped geographically and including anecdotes, lore, and practical information on cooking basics,choosing a chicken, cookware, serving, storage, and creating low-fat soup.

Noted author and food critic Mimi Sheraton conducts an international tour through a full itinerary of marketplaces, introducing each region and sharing recipes, market lore, and colorful anecdotes about local culinary traditions.