Contains 400 recipes that are low in calories, salt, fat, and cholesterol. Includes charts to compare the nutritional value of meats, fruits, vegetables, and dairy products.
a scientifically proven program for preventing strokes and heart disease
Moore, Richard
2001
Dr. Moore describes his approach to controlling hypertension naturally by maintaining the proper ratio of potassium to sodium in the diet, presents the scientific evidence that supports his plan, and advocates a program of nutrition, weight loss, and exercise to bring the body in balance.
Contains forty-four easy-to-make recipes that use Campbell's Healthy Request soups; includes recipes for entrees, vegetables, one-dish meals, soups, and snacks.
