cookery (herbs)

Examines ten popular herbs, including basil, calendula, chamomile, chives, garlic, lemon balm, mint, oregano, parsley, and thyme; explaining what they look like, their history, magical properties and folklore, propagation and how to grow them, their harvest and storage methods, and use in remedies, cosmetics, recipes, and decor.

Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes.

Provides advice on how to grow and use herbs. Includes charts on identification, cultivation, and use.