Tillery, Carolyn Quick

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A taste of freedom

a cookbook with recipes and remembrances from the Hampton Institute
2002
Traces the history of Virginia's Hampton Institute, one of the first schools established to educate newly freed slaves in the wake of the Civil War, and features recipes for regional foods reminiscent of those prepared at the school. Includes photographs and quotations.

The African-American heritage cookbook

traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute
1997
Contains over two hundred traditional recipes, photographs, vignettes, and poetry from the Tuskegee Institute, a center of African-American progress and education founded by former slave Booker T. Washington in 1881.
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