corn

Describes corn-on-the-cob and several other foods made from corn.

Introduces corn as a food--where it comes from, how it is grown and harvested, and how it fits into the USDA Food Guide Pyramid. Includes a recipe for cornbread.

Photographs, illustrations, and simple text describe the parts of a corn plant, the growth of a corn kernel, and the foods made from corn.

Contains the English and Vietnamese translations of a story in which a young boy chases a bird that stole his lucky grain of corn, meeting a variety of helpful animals along the way.

Anna is reluctant to plant the kernels of corn her grandpa has left her upon his death, until she realizes that the act will help her remember the times they listened to the music of the corn together.

A young boy learns the consequences of not following his father's directions for the proper way of planting corn.

Chronicles the process by which corn grows from a seed into a full-grown plant. Includes color photographs.

A simple description of how corn was discovered and used by the Indians and how it came to be an important food throughout the world.