touch

An introduction to the role of the senses in the human body, how touch works, the sense of smell, and the organs of taste. Includes glossary of terms.

Examines the three senses of touch, taste, and smell, and the bodily processes contributing to them.

Describes briefly and simply what can be determined about an object by touching it.

Presents a children's picture book that teaches about touch and describes soft and smooth things, prickly things, hot and cold things, and more.

Presents an introduction to the sense of touch, in simple text with illustrations, providing an explanation of how touch works, and including simple activities for children to participate in.

Fingers are made for touching fuzzy, cold, warm, sticky, lumpy, furry, rough, smooth, soft, hard, slippery, and prickly things.

Simple text and photos present examples of sensations one might experience with his or her sense of touch over the course of a day, such as warmth from clothes in the morning, stickiness from jam at breakfast, and ticklishness from bubbles at bath time.

At her birthday party, Mary and her friends play a game where they put their hands in a bag and try to identify different objects by touch.

Explains the sense of touch including information on the function of the skin, how the body measures and feels temperatures, how it responds to pain, and the sensitivity of whiskers.