vegetables

Uses bright photographs of fruit and vegetables shaped like animals and simple labels to teach toddlers shapes, colors, numbers, letters, and opposites.

While her third-grade classmates are sprouting seeds in paper cups, Holly has a more ambitious, innovative science project in mind.

Depicts familiar fruits and vegetables, including the strawberry, orange, watermelon, and green pea. Moving see-through plastic cards over the illustrations causes each fruit and vegetable to smile and frown.

An introduction to the Food Guide Pyramid, focusing on the vegetable group, the health benefits of these foods, and correct portion size.

A little girl thinks her mother's garden is the ugliest in the neighborhood until she discovers that flowers might look and smell pretty but Chinese vegetable soup smells best of all. Includes a recipe.

Photographs of green peas, yellow corn, red potatoes, purple beans, and other fruits and vegetables illustrate the many colors of nature.

An alphabetical tour of the world of fruits and vegetables, from apricot and artichoke to yam and zucchini.

The author relates his dislike of vegetables and reveals secret tactics used to survive the ordeal of eating them.

Describes different types of vegetables, their history, how they are grown, and their role in human diet and health. Includes recipes.

Several small worms use their varying lengths to measure the vegetables in a garden.