safety measures

Type: 
Topical Term
Subfield: 
x
Alias: 
safety measures

Schools under siege

guns, gangs, and hidden dangers
1997
Explores the issues surrounding the growing problem of violence in schools, in both rural and urban areas.

Sky marshals

2003
Discusses the job of undercover sky marshals, trained agents who are responsible for protecting aircraft from hijackings.

Blizzards

1999
Discusses the nature, causes, and dangers of blizzards, blizzards of the past, and ways to survive them.

Cooking with fruits and vegetables

2012
Presents information about fruits and vegetables and their nutritional values, as well as cooking methods and recipes for dishes featuring these foods.

Don't touch that!

the book of gross, poisonous, and downright icky plants and critters
2008
Describes and explains how to avoid poisonous and otherwise harmful plants, insects, spiders, amphibians, reptiles, and mammals.

Food regulation and safety

2012
This book discusses food regulation and safety in the United States, describing the history of U.S. food safety, the updating of rules for food safety, outbreaks of illness from contaminated food sources, and debates over genetically modified crops.

Food safety

2011
Authors present differing opinions on whether our food safety system needs to be reformed, whether more inspections and better labeling are needed for Chinese scandals, and whether genetically modified foods provide healthy choices for consumers.

Sexting

2011
Authors present differing opinions on the issue of sexting including possible causes for teenagers' actions, parents' and teenagers' fears, and the need to craft new laws when technologies are changing our culture rapidly.

Food safety

2012
This book is a collection of articles in which authors debate whether more government regulation is needed to ensure food safety, whether genetically modified biotech crops are safe and reliable, and whether food irradiation is the solution to food-borne bacteria.

Nutrition and food safety

2011
Discusses the many risks to our food and water supplies, such as bacterial contaminants, pesticides, food additives, allergens, and industrial chemicals, as well as the shared responsibility of farmers, food processors, retailers, government regulators, and consumers to ensure a safe food supply for everyone.

Pages

Subscribe to RSS - safety measures