eggs as food

"From pasta to packaged cookies, many products have eggs in it--which isn't great news for people with allergies to eggs! However, with a little knowledge and preparation, it's possible to rarely have the rashes, hives, or nausea that this allergy can cause. In this book, readers learn why people have an egg allergy and how to eat safely when living with it. Written in age-appropriate language, the main content offers helpful information and advice both for readers with allergies or for those trying to learn more"--Provided by publisher.

Discusses different kinds of eggs, where they come from, their nutritional value, and various ways to prepare them. Includes several recipes.

Describes how eggs are laid by chickens, ducks, or turkeys on poultry farms, processed commercially, and prepared as food.

Photographs, illustrations, and text describe various foods necessary for a healthy diet, where they come from, and ideas for meals and snacks.

Discusses how eggs are produced, cooked, and eaten, and what role they play in various cultures.