Explores the role throughout history of occupations related to food, including bakers and millers, brewers, grocers, dairy operators, waiters, winemakers, and others.
A Taiwanese-American rebel restaurateur chronicles his rise to success from his difficult childhood in the American South to his decision to embrace all he had learned about food in his father's restaurants and his mother's kitchen to create his own culinary identity.
Examines the life of Dave Thomas, founder of the Wendy's hamburger restaurants, discussing his childhood, his success in the restaurant business, his devotion to the cause of adoption, and his policy of honesty.
