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Food service manager / Quinlan, Kathryn A
Author:
Quinlan, Kathryn A
ISBN13:
9780736800341
Compare Title:
foodservicemanager
Call Number:
647.94
Food service manager
Quinlan, Kathryn A
1999
Outlines the educational requirements, duties, salary, employment outlook, and possible future positions for restaurant and food service managers.
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