nuts

Spotlights various types of edible seeds and examines which plants produce them and how we eat them. Features color photographs throughout.

Describes the history, cultivation, harvest, and uses of thirteen categories of nuts including acorns, lychees, pistachios, macadamia, and filberts.

Briefly discusses the characteristics of thirty-three different kinds of nuts, the plants on which they grow, and their various uses.

Describes a variety of berries, nuts, and seeds that might be found on a nature walk and includes identification information.