Truth about the food supply

Readers discover the ways fish are caught, processed, packaged, transported, and sold to consumers.

Readers learn that factory farming practices can produce mass amounts of milk cheaply, but they can also lead to sick cows, a polluted environment, and milk that may not be healthy to drink.

Readers will learn about steps they can take to know where the food they eat comes from, how to support locally grown fruit and vegetables, how to read labels, and how to safely handle their produce once it is in their home.