milk

Type: 
Topical Term
Subfield: 
a
Alias: 
milk

La lecher?a

2004
Presents a visit to a dairy plant, explaining where milk comes from, and looking at the workings of the plant, from the milking of the cows, to the bottling of milk and processing of other milk products.

Turning milk into ice cream

2015
Young readers learn how milk is transformed into ice cream.

Louis Pasteur

disease fighter
2008
Examines the life of Louis Pasteur, a French scientist whose discoveries, including a rabies vaccine and the process of pasteurization, had important practical applications in both medicine and industry.

Milk and cheese

2008
Explores the nutrients, preparation, and storage of dairy products such as milk, cheese, and yogurt, and includes a food chart.

Milk

2008
Discusses milk and milk foods as one of the five groups on the food pyramid, explains where milk comes from, how it is used in foods, how milk and milk foods look and taste, and why they are healthy, and suggests milk foods for every meal.

The delicious dairy group

2012
"Simple text and illustrations present MyPlate and the dairy group, the foods in this group, and examples of healthy eating choices"--Provided by publisher.

Rodeo Ron and his milkshake cows

2005
Rodeo Ron rides into town in the company of four colorful cows and challenges the soda bar owners to a "shake-off" of milkshakes against soft drinks.

La leche de la vaca al envase

1993
Briefly describes how a cow produces milk, how the milk is processed in a dairy, and how various other dairy products are made from milk.

Dairy plant

2004
An introduction to the workings of a dairy plant, from the milking of cows to the bottling of milk and the processing of other milk products.

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