diet

Type: 
Topical Term
Subfield: 
a
Alias: 
diet

A grain of salt

the science and pseudoscience of what we eat
2019
". . . [a] collection of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry"--Provided by publisher.

Dairy foods

2017
"This photo-illustrated book for beginning readers introduces the dairy food group and discusses its place in a balanced diet. Includes picture glossary and index."--.

Diet information for teens

health tips about diet and eating patterns; including facts about balanced diet, processed food, weight-related concerns, disease prevention, and more
2021
"Provides basic consumer health information for teens about balanced diet, health risks of processed food, body mass index (BMI), healthy ways to achieve weight-related goals, food allergies, foodborne illness, and eating disorders. Includes index and resource information"--.

Feast your eyes on food

2021
"Split into digestible chapters, this visual guide explores the journey from farm-to-table, letting you taste your way around the world from the comfort of your home"--OCLC.

Our food

a healthy serving of science and poems
2018
"Introduces the five food groups and the benefits of nutritional eating"--OCLC.

The farting princess

A beautiful princess wants to find her prince. But she has a gassy problem. She can't stop farting. The King worries about his daughter. Is she under a magic spell?.

What's on my plate?

This title provides an educational introduction to the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet.

Encyclopedia of human nutrition

1999
"This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA.
Cover image of Encyclopedia of human nutrition

On a mission for good nutrition!

"Food is the fuel that gives our bodies energy, builds bones and muscles, and helps keep us healthy and happy. This informative book explains to children why our bodies need nutrition, how our bodies use it, and what they need to eat for a balanced diet"--Provided by publisher.

Healthy diet

2020
This book will tell you everything you need to know about eating for health: what a healthy diet looks like, why some people don't bother with it, and why you should.

Pages

Subscribe to RSS - diet