meat

"Describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Includes "How It Works" feature.".

"'Should we eat animals?' was, until recently, a question reserved for moral philosophers and an ethically minded minority, but it is now posed on restaurant menus and supermarket shelves. . . . The recent surge in popularity for veganism in the UK, Europe and North America has created a rupture in the rites and rituals of meat, challenging the cultural narratives that sustain our omnivory. Rob Percival . . . searches for the evolutionary origins of the meat paradox, asking when our relationship with meat first became emotionally and ethically complicated. Every society must eat, and meat provides an important source of nutrients. But every society is moved by its empathy. We must all find a way of balancing competing and contradictory imperatives"--Provided by publisher.

Walk through the aisles on a trip to the grocery story. Pick up a loaf of bread. Stock up on some fruits and veggies.

An introduction to manufactured meats, health risks, and healthy eating.

Presents a discussion of the benefits of meats, such as salmon, poultry, and beef, and other sources of protein, such as nuts, seeds, and eggs, and covers sources of meat around the world, various health benefits, and foods that vegetarians eat to get their protein.

Explains what is in hot dogs, sausages, and lunch meats and why they are not a healthy food choice, revealing the dangers they pose and suggesting alternate foods.

This book helps new vegans negotiate the pitfalls of choosing ethical food.

Presents a discussion of the benefits of meats, such as salmon, poultry, and beef, and other sources of protein, such as nuts, seeds, and eggs, and covers sources of meat around the world, various health benefits, and foods that vegetarians eat to get their protein.

Young readers will learn that meat and fish have a special flavor called umami. More chickens and turkeys are raised in America than any other kind of meat. Discover these and other intriguing facts about meat and fish.

Explains how hot dogs are made, what's inside them, and how to make choices for a healthy diet.