Nottridge, Rhoda

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Apples

Submitted by khenkes on Fri, 01/24/2020 - 14:22

Surveys the history of apples from the wild crab apple to modern-day cultivation, production, and role in nutrition. Includes recipes for desserts and salad.

Apples

Submitted by khenkes on Wed, 08/09/2017 - 11:25

Surveys the history of apples from the wild crab apple to modern-day cultivation, production, and role in nutrition. Includes recipes for desserts and salad.

Care for your body

  • Nottridge, Rhoda
1992
A guide to help teens understand and care for their changing body.

Sea disasters

  • Nottridge, Rhoda
1993
Recounts some of history's most tragic accidents at sea, including sinkings, fires, and oil spills.

Vitamins

  • Nottridge, Rhoda
1993
Focuses on vitamins, explaining why we need them in our diet, where we can get them, and the different kinds.

Sugars

  • Nottridge, Rhoda
1993
Focuses on sugars in our diet, explaining where they come from and how our bodies process them. Includes recipes and activities.

Fats

  • Nottridge, Rhoda
1993
Introduces different types of fats, explains why they are both useful and harmful to the body, and discusses ways to cut down on unhealthy amounts of fat by eating correctly and exercising. Includes recipes and activities. Uses colorful cartoons and photographs to help illustrate ideas and concepts.

Additives

  • Nottridge, Rhoda
1993
Focuses on food additives, discussing the different kinds, their uses, and whether they are harmful, making use of photographs and cartoons to illustrate examples. Includes recipes and activities.

Apples

  • Nottridge, Rhoda
1991
Surveys the history of apples from the wild crab apple to modern-day cultivation, production, and role in nutrition. Includes recipes for desserts and salad.

Animated films

  • Nottridge, Rhoda
1992
Surveys the field of animated films, from the early cartoons to the European scene, computerized cartoons, and contemporary examples.

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