varieties

"In the 1800s a migrant farmer named Maria Ann Smith worked as an apple orchardist. Her discovery of a new type of apple that never turned red, but was always green, tart, sweet, and perfect for a pie, was due part to a fluke of nature, and part to Maria's insight and determination. The beloved Granny Smith apple that we know today was named in her honor. This is her story"--.

Provides information on planting, harvesting, processing, and cooking whole grains, including millet, rice, oats and barley.

Describes how to plant, grow, and cook a variety of unusually colored vegetables, including red corn, yellow watermelons, and multicolored radishes.

Describes how to plant, grow, and cook a variety of unusually colored vegetables, including red corn, yellow watermelons, and multicolored radishes.