Jaffrey, Madhur

A collection of more than seventy recipes for food that captures the diversity of Indian culture.

Collection of traditional tales about gods and heroes in Hindu mythology, arranged in sequence as they might be told at religious festivals during the course of a Hindu calendar year.

An Indian elephant befriends a mouse, a butterfly, and a parrot, and together they have many adventures.

The author provides a memoir of her childhood, family, and being a part of a large family in Delhi, India; along with a collection of tradition Indian recipes.

Contains over 100 recipes from India discussed in their native religious, historical, and regional context.

Presents over 150 recipes from Korea, Japan, Hong Kong, the Philippines, Vietnam, Thailand, Malaysia, Indonesia, and India, each with step-by-step instructions, covering all courses from soups to desserts, and includes tips on equipment, techniques, ingredients, and menus.

Describes the markets, foods, and customs of Hong Kong, Egypt, Senegal, India, Italy, and Mexico.