colonial period, ca. 1600-1775

Presents an overview of the history of the early American colony of New York, using primary source materials, with information on its founding, settlement, growth as a colony, and role in the American Revolution.

Relates what was occurring in the Old and New World at the time the Pilgrims made their first settlement in America. Briefly covers art, literature, painting, astronomy, and religion.

Traces the history of the smallest of the Thirteen Colonies from its founding in 1636 to statehood in 1790.

Describes everyday life, industry, amusements, and customs of the thirteen original colonies from the early seventeenth century to the outbreak of the Revolution.

A biography of the seventeenth-century Indian princess whose friendship toward the English settlers at Jamestown was a key factor in making the colony a success.

A history of African-Americans and their distinct culture in colonial North America, from their seventeenth-century introduction to the continent via the slave trade to their role in the Revolutionary War.

Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.