herbs

Examines ten popular herbs, including basil, calendula, chamomile, chives, garlic, lemon balm, mint, oregano, parsley, and thyme; explaining what they look like, their history, magical properties and folklore, propagation and how to grow them, their harvest and storage methods, and use in remedies, cosmetics, recipes, and decor.

This book focuses on more than 60 healing herbs and examines the precise health-promoting value each can have on specific systems in the body.