mexican cooking

Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.

Explains the important role food plays in the Mexican culture, describes the most popular Mexican dishes, and profiles the different foods used in the country.

Contains a range of Mexican recipes from easy to difficult, an overview of Mexican food, information about authentic ingredients, and safety tips.

Presents illustrated, step-by-step instructions for fifteen Mexican recipes suitable for young chefs, each with lists of ingredients and utensils, and a brief description. Includes information about the Day of the Dead celebration.

Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.

Introduces the fundamentals of Mexican cooking, discussing special ingredients and cooking utensils, and provides recipes for selected dishes.

Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.

Introduces the culture and customs of Mexico while discussing traditional Mexican food.

Describes some of the foods that are eaten in Mexico and includes recipes for several popular dishes.