shellfish

Type: 
Topical Term
Subfield: 
a
Alias: 
shellfish

Crabs

2023
"Meet the crab! Learn about how this ocean animal uses its claws to dig holes and catch prey. Elementary-aged readers will discover all kinds of crabs, including the giant Japanese spider crab. Full color images and clear explanations highlight the habitat, diet, and lifestyle of these fascinating sea creatures. An African folktale explains why the crab seems to have no head. Includes table of contents, an index, on-page definitions, and further resources for interested readers"--Provided by publisher.

Zombie crabs

2016
Introduces readers to the zombie crab parasite-host relationship, including examples of how the parasite takes over the crab's mind and body.

Crabs

2012
Did you know that crabs have eight legs and two claws, and that they often walk sideways? There are more than 4,500 different kinds of crab. Learn more interesting information in Crabs, an AV2 media enhanced book.

Snails, shellfish & other mollusks

2006
Presents an introduction to mollusks, in simple text with illustrations, including snails, shellfish, squid, octopus, slugs, and others, providing information on their physical characteristics and abilities, habitat, behavior, and life cycle.

What's inside? shells

1991
A first guide to the wonders and workings of life inside shells. Pictures and text describe both the external and internal anatomy of animals with shells.

Discovering crabs

2012
Introduces crabs, discussing their physical characteristics, life cycle, and eating habits.

Hermit crabs

cool pets!
2011
"Provides basic information about hermit crabs and keeping them as pets"--Provided by publisher.

My friend the hermit crab

2011
Introduces the hemit crab as a pet and provides information on providing the proper habitat and care for a hermit crab.

Let's go fishing for shellfish

1998
Provides photographs and information about different types of shellfish and how they are caught; and includes discussion of the rules and regulations for catching shellfish, and how they are prepared for market.
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