Discusses some of the foods enjoyed in Brazil and describes special foods that are part of such specific celebrations as Carnival, Iemanj?, and Saint John's Day, includes recipes.
culturally authentic foods including low-fat and vegetarian recipes
Behnke, Alison
2004
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Provides insights into the geography, daily life, culture, and history of Brazil through a look at the country's foods, cooking traditions, customs, eating habits, and food sources.
Discusses some of the foods enjoyed in Brazil and describes special foods that are part of such specific celebrations as Carnaval and the Bamb? Bull festival. Includes recipes.
