cooking, indic

With 1.2 billion people, India is the second-most populous country on Earth and arguably the most diverse. During its history, which spans more than five thousand years, the subcontinent was variously ruled by both home-grown leaders and foreign conquerors. Each era added to the blend of traditions, ethnicities, languages, faiths, festivals, and the arts that make India the country it is today. Perhaps nothing better reflects Indian diversity and its people than the country's rich, varied cuisine. Indian takes a look at each region's signature dishes and spices and at how cooking in India is an expression of family togetherness, friendship, and community connection. The Customs, Culture & Cuisine series explores the world's most influential societies. Each volume provides a better understanding of their history and culture while showing how those elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all.

"Told in two voices, teens Radha and Jai, seniors at a New Jersey performing arts high school, reignite their passion for dance and find strength in one another to pursue their dreams"--OCLC.

"Told in two voices, teens Radha and Jai, seniors at a New Jersey performing arts high school, reignite their passion for dance and find strength in one another to pursue their dreams"--OCLC.

A collection of more than seventy recipes for food that captures the diversity of Indian culture.

Text and accompanying photographs explore the origins of Indian food, a variety of cooking styles, the spices and curries, festivals, and everyday life through delicious recipes and detailed text.

A children's cookbook for Indic cooking, also providing information on customs in India.

Presents classic Islamic recipes.

A collection of recipes for Indian dishes, including vegetable, meat, fish and seafood snacks, appetizers, and main dishes, legumes, breads, rice, desserts, and drinks, as well as spices, pickles, chutneys, and raitas.

"Information accompanies step-by-step instructions on how to cook Indian food. The text level and subject matter are intended for students in grades 3 through 7"--.

"Information accompanies step-by-step instructions on how to cook Indian food"--Provided by publisher.