diet in disease

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diet in disease

72 reasons to be vegan

why plant-based, why now
2021
"While plenty of books tell you how to go vegan, [this book] is the book that tells you why. And it does so in a way that emphasizes not what you'd be giving up, but what you'd be gaining"--Provided by publisher.

We are what we eat

understanding diet and disease
"A large part of a person's day often involves deciding what and where to eat, so it is important to understand what food can do to the body. As readers learn the benefits of nutrients they get from certain foods, they are able to better understand the ways in which a balanced meal can provide protection from disease. They also learn the connection between an unhealthy diet and dangerous diseases"--Provided by publisher.
Cover image of We are what we eat

Can diets be harmful?

Contains seventeen essays that provide varying perspectives on dieting, debating if diets support a healthy lifestyle, whether fad diets promote unhealthy eating habits, the benefits of dieting for children, and other related topics.
Cover image of Can diets be harmful?

Can diets be harmful?

2016
Contains a collection of articles that offer varied perspectives on topics related to the safety of diets.
Cover image of Can diets be harmful?

No egg on your face!

easy and delicious egg-free recipes for kids with allergies
Text and illustrations present a collection of egg-free recipes for young readers.

A chemical feast

1982
A discussion of food additives by a specialist in nutrition.

The China study

the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health
2005
Presents the results of a monumental study of diet and death rates from cancer in more than 2,400 Chinese countries and explains the study's significance and what it reveals about the implications of poor nutrition.

The China study

the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health
2006
Presents the results of a monumental study of diet and death rates from cancer in more than 2,400 Chinese countries and explains the study's significance and what it reveals about the implications of poor nutrition.

Food risks and controversies

minimizing the dangers in your diet
1993
Introduces the health hazards associated with food, examining such topics as man-made and natural toxins, food additives, and pesticides, and discusses how to eat safely and wisely.

Can diets be harmful?

2012
Contains twelve essays that provide varying perspectives on dieting, debating if diets support a healthy lifestyle, whether fad diets promote unhealthy eating habits, the benefits of dieting for children, and other related topics.

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