Dodge, Abigail Johnson

Provides a collection of recipes for one-pan sheet, stacked, and rolled cakes; as well as frostings, fillings, glazes, and sauces. Features information on key ingredients and equipment, and dozens of color photographs.

Provides nearly fifty easy-to-follow recipes for breakfast, lunch, main and side dishes, snacks, and desserts; includes general cooking tips, equipment information, and a glossary. Designed for children over the age of nine.

Explains the basics of baking for children ages six and up, and features thirty recipes for cookies, cakes and cupcakes, pies and pastries, simple breads and muffins, and yeast breads, each with lists of ingredients and tools, step-by-step instructions, photographs, and additional tips.

Contains over fifty recipes from around the world for kids to make, and includes information about food, culture, and other aspects of life in different countries.