casserole cooking

Explore all the aspects of your favorite food : macaroni and cheese! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the macaroni and cheese we have today. Also includes a recipe, so readers can create their own unique riff on macaroni and cheese. Whether you prefer your macaroni and cheese from a box or homemade, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st century content including global awareness and economics.

"Explore all the aspects of your favorite food : macaroni and cheese! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the macaroni and cheese we have today. Also includes a recipe, so readers can create their own unique riff on macaroni and cheese"--Provided by publisher.

A collection of main dish recipes using chicken. Provides step by step directions and photographs for dishes such as spinach chicken quiche, chicken quesadilla, chicken kabobs, and more.

Includes kitchen-tested tips for getting great results from slow-cooker recipes, including suggestions for making shopping and cooking easier than ever.

One-dish is a winning formula for today?s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!.

Contains recipes for over one hundred one-dish meals, including soups and stews, skillet and other stovetop suppers, casseroles, and main-course salads.

Contains recipes for more than two hundred one-dish meals, including breakfast fruit and granola streusel, creamy cheese potatoes, baked spaghetti carbonara, spiced oven carnitas, and more.

Contains over three hundred recipes for casseroles, skillet dishes, slow-cooker meals, soups, and stews; and includes information on cooking techniques.