wild plants

A guide to identifying, harvesting, and preparing over 250 plants from the wild.

Identifies the edible wild plants found in Eastern North America and suggests how the different nuts, berries, and spices can be used.

Provides color illustrations and descriptions of edible plants commonly found in North America, grouped according to edible part in the categories of roots and tubers, leaves and shoots, buds and flowers, fruits, and nuts and seeds, and includes tips on how to use the plants as food.

Contains color illustrations and descriptions of over one hundred edible plants that grow wild in the U.S. and Canada; arranged alphabetically.