Walden, Hilaire

Presents more than one hundred illustrated recipes originating in Spain, representing the cooking styles of several regions; includes tapas, soups, sauces and drinks, sweet dishes, dishes made from eggs, fish, poultry and game, meat, rice and legumes, and vegetables, and general information on Spanish cooking.

Over 100 authentic portuguese recipes. Sumrtuous location photography of the portuguese way of life. English and Portuguese recipe titles given throughout.

Over 100 beautifully presented recipes from this characteristic oriental cuisine. Captures the very essence of the lasting influences of Japenese and Chinese traditions and their uses.

Contains over one hundred traditional recipes for regional French cuisine, with illustrated step-by step instructions, and includes recipes for croque monsieur, boeuf bourguignon, and tarte au citron.

Contains over 400 recipes for ice creams, frozen mousses, parfaits, cakes, toppings, low calorie, and diet ice creams.