Hollyer, Beatrice

Introduces the different kinds of food children eat in South Africa, Mexico, Thailand, France and India. Includes recipes.

Explains how vital water is to human survival, and examines where water comes from, along with the ways children in Peru, Mauritania, the United States, Bangladesh, Ethiopia, and Tajikistan use this natural resource.

Explains how vital water is to human survival, and examines where water comes from, along with the ways children in Peru, Mauritania, the United States, Bangladesh, Ethiopia, and Tajikistan use this natural resource.

Describes how children in eight countries spend their mornings.

Presents a children's book on the traditional foods around the world including Thailand, South Africa, Mexico, France, and India and provides a number of recipes.